Pro Max Gas Powered Outdoor Pizza Oven

it works great to keep the oven covered when not in use.

What stood out to me was how thin the blade is—it slips under the dough like butter.

It fits neatly in my car trunk. We bring it for camping and picnics now.

Took this oven to a friend’s backyard party—everyone was shocked how fast it fired up and cooked.

I’ve used a bunch of cheap pizza cutters before—this one actually feels solid and cuts clean.

The rotating stone is a game changer. No more burning one side of the pizza.

I’ve had a few pizza nights since getting it, and this peel made everything easier. No sticking, no mess.

No gas line? No problem. This wood-fired model feels like something out of an artisan kitchen—but without the $1,000+ price tag. There’s a learning curve at first, sure, but the controls are intuitive and cleanup is minimal. If you want that authentic fire-cooked flavor without a huge commitment, Ember 12 is the way to go.

Does anyone know if this cutter can handle frozen crusts?

It only took about 15 minutes to reach full heat. Way faster than I expected for a wood-fired unit.

I was worried it might be too technical, but it’s actually super intuitive. Light the pellets, preheat while you prep, and the rest is fun.

It’s been reliable, fun to use, and looks great on our patio. We’ve had friends over for pizza nights and everyone’s been impressed.

At first we weren’t sure if it would be worth it, but now we use it more than our kitchen oven. No regrets.

We got the Ember 12 last month and it quickly became our weekend ritual. It heats up while we're prepping toppings—so efficient!

We’re not pros or anything, but this oven makes it easy to get good results without much effort. The fuel is simple and the cleanup isn’t bad at all.