SizzleDelite's Story
Why We Do It
Boris has always been a food lover. But during his time living in Europe, he found something that truly stayed with him: the culture of pizza-making. It wasn’t just about eating — it was about the process. The smell of fire and dough. The quiet pride of creating something by hand. The joy of tasting what you’ve made, and sharing it with others. Back in the U.S., Boris realized how rare that experience was. So he started SizzleDelite — to help more people rediscover the magic of real, handmade pizza, right in their own backyard. We do this because food should be felt, not just consumed. And pizza should be personal.
What We Do
SizzleDelite is the new generation force reshaping the outdoor pizza oven world. We believe in staying true to the roots of pizza — fire, smoke, and handcrafted flavor. Our Ember 12 oven is powered by real wood: hardwood pellets, natural chunks, or charcoal. What sets it apart is our patented heat-retention chamber, designed to evenly envelop your pizza at up to 850°F — a temperature few wood-fired ovens can reach. The result? Crispy crusts, bubbling cheese, and a delicate fruitwood aroma in every bite. We’re here to bring gourmet, wood-fired pizza anywhere, anytime — because pizza isn’t just food. It’s freedom, flavor, and fire in your hands.
- The image shows the first-generation Ember series
How It All Happened
SizzleDelite was founded by Boris, a lifelong food and pizza lover inspired by years of working and traveling across Europe. From the streets of Rome to Southern Italy, he experienced pizza not just as food, but as fire, flavor, and tradition. Back in the U.S., that authenticity was missing. Restaurant pizzas felt generic, home ovens lacked heat, and most outdoor ovens were bulky and overpriced.
So in 2018, Boris started designing his own: Ember 12—a compact, wood-fired oven reaching 850°F, powered by pellets, logs, or charcoal. With a patented heat-retention chamber, it delivers smoky flavor and restaurant-level crunch, anytime, anywhere. Today, SizzleDelite is more than a product. It’s a movement—bringing back real, handmade pizza and the freedom to make it your own.
Our Values
Craft Without Compromise
Every product we make is built to perform and made to last—because excellence should be felt in every bite.
Joyful Simplicity
Pizza-making shouldn't be complex. Our designs help turn everyday moments into memorable ones—no full kitchen required.
People Over Prestige
We don't chase luxury for the sake of status. We care about warmth, connection, and unforgettable flavors.
Customer Testimonial
Andre C.
Quick, hot, and full of flavor
Did a ton of research before buying and I’m glad I chose Ember 12. The heat build-up is super fast (15–20 min), and once it's up there, it STAYS hot. Cranked out 5 pizzas in under 10 minutes. Love that I can switch between pellets and charcoal depending on what I have. The crust comes out crispy every time. Worth every penny.
Melanie K.
Backyard pizza dreams, thanks to SizzleDelite
This thing is no gimmick. The SizzleDelite Ember 12 gets HOT—like 850°F hot—and stays there. I love the design, especially the heat-retention chamber. My margherita pizza had that crispy base and wood-smoke depth that’s honestly better than most restaurants. Total upgrade to my backyard setup.
Josh M.
Camping with Ember 12 = best pizza ever
Took the SizzleDelite Ember 12 on a trip last week and wow—it impressed everyone. Lightweight, easy to transport, and the results were unreal. 90-second cook time, real wood-fired crust, and zero need for electricity. Best purchase I’ve made this year.
Julian D
Unmatched wood-fired taste
I’ve eaten at top pizzerias that didn’t impress me as much as my SizzleDelite Ember 12. Using apple wood with this oven gave our pies a subtle smoky flavor that’s impossible to beat. The patented heat-retention design works exactly as promised. This is no toy—it’s a precision cooking tool for true pizza lovers.