Portable Pizza Oven Versatility: What Else Can You Cook Besides Pizza?
Pizza ovens can do so much more than bake pies. In fact, a high-temperature portable pizza oven like the Ember 12 can cook meats, vegetables, bread, and even desserts. This opens up a whole new level of outdoor cooking possibilities—whether you’re at home, camping, or tailgating.
Why Your Portable Pizza Oven Shouldn’t Be a One-Trick Tool
1. Steak with a Smoky Crust
Ingredients: Ribeye or sirloin steak, olive oil, salt, pepper
Steps:
- Rub steak with oil, salt and pepper.
- Preheat oven to 850°F.
- Sear steak in cast iron pan for 1–2 minutes per side.
- Let rest for 5 minutes before slicing.
2. Roasted Vegetables
Ingredients: Zucchini, peppers, mushrooms, olive oil, Italian herbs
Steps:
- Chop vegetables and mix with oil and herbs.
- Spread in cast iron skillet.
- Roast in pizza oven for 10–15 minutes, stir once halfway.
3. Garlic Flatbread or Naan
Ingredients: Pizza dough, garlic butter, chopped parsley
Steps:
- Roll dough thin and brush with garlic butter.
- Bake on stone at 700–800°F for 2–3 minutes.
- Sprinkle parsley when done.
4. Cast Iron Skillet Brownies or S’mores
Ingredients: Brownie batter OR chocolate, marshmallows, graham crackers
Steps:
- Pour batter or layer s’mores ingredients into cast iron pan.
- Use residual heat (around 400–500°F) for 10–12 minutes.
5. Cedar-Plank Salmon
Ingredients: Salmon fillet, lemon slices, herbs, cedar plank (soaked)
Steps:
- Soak plank for 1 hour.
- Lay salmon with lemon/herbs on plank.
- Place on cooler side of oven, cook 12–15 minutes.
6. Breakfast Hash with Eggs
Ingredients: Potatoes, sausage, onions, eggs, cheese (optional)
Steps:
- Cook diced potatoes, onions, sausage in skillet.
- Crack in eggs, top with cheese.
- Finish in oven for 6–8 minutes at 700°F.
7. Baked Brie with Honey and Walnuts
Ingredients: Brie cheese, honey, crushed walnuts, bread
Steps:
- Score top of brie, place in small dish.
- Bake at 600–700°F for 5–7 minutes.
- Top with honey & walnuts, serve with bread.
FAQ: What Else Can You Cook in a Pizza Oven?
Q: Can I cook steak in a wood-fired pizza oven?
A: Absolutely. The Ember 12’s 850°F oven chamber is well-suited for searing and roasting meat, but it does require some experience to control timing and doneness precisely. Using a cast iron pan helps retain heat and manage flare-ups.
Q: Do I need special tools for non-pizza food?
A: A cast iron pan, pizza peel, and heat-proof gloves are helpful.
Q: Will flavors mix between dishes?
A: Clean the stone or use a tray to prevent flavor crossover.